| Appetizers
Classic Caprese Top quality buffalo mozzarella, red and yellow sliced tomatoes topped with aged balsamic. 8 Stop Light Prawns Tender fresh prawns, dusted with seasoned flour and pan fried Served with spicy cocktail and remoulade 9 Scotch Eggs Hard boiled egg, encased in sage sausage, lightly breaded, oven baked 4 Shrimptini Four Jumbo Shrimp, spicy cocktail sauce, lemon wedge 8 Hickory Honey Smoked Salmon Platter for Two Capers, creamcheese, tomatoes, egg, red onion, With warmed brown bread 16 Connemara Crab Cakes Two golden cakes made with jumbo lump crab and served with remoulade . 10 |
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25 South Magnolia Avenue - Orlando Florida 32801 (407) 481-2928 |
| Dinner Menu |
| Entrée Farmhouse Chicken Marsala Tender filets of chicken in a rich marsala sauce with harvest mushrooms Colcannon, chefs vegetable 16 Chicken Cordon Bleu Fresh chicken breast stuffed with cappicolla ham and swiss cheese, readed and roasted to perfection, finished with Mornay sauce. Saffron Risotto, chefs vegetable 18 Ribeye Angus beef ribeye grilled or blackened to your liking. 6 oz. - 12 10 oz. – 16 Colcannon, chefs vegetable Filet Mignon 8-oz. Angus beef filet grilled or blackened to your taste. Colcannon, chefs vegetable 22 Stuffed with crab or shrimp 26 Paddy Lambshank Redemption A classic braised dish, served with root vegetables over colcannon, finished with burgundy demiglace 26 Dingel Bay Catch Of The Day Fresh hand cut chefs choice served blackened, broiled or grilled. Saffron risotto, chefs vegetable 16 Salmon Of Knowedge Pistachio encrusted salmon, a hint of Dijon, finished with Irish cream sauce . Colcannon, chefs vegetable . 20 Tulley Trout Lightly breaded and oven baked Finished with tequila lime butter Saffron rissotto, chefs vegetable . Add Chicken 4 Shrimp 4 Salmon 7 Add a additional side to entrée Sautéed lump crabmeat - 4 Sautéed onions and mushrooms - 3 Blue Cheese Crumbles - 3 Roasted Red Potatoes - 4 Saffron pearl onion risotto – 4 CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS |
| Salads
Caesar Crispy romaine and freshly grated parmesan cheese House made caesar dressing and our homemade croutons. 7 Add Chicken 4 Shrimp 6 Salmon 7 Harp House Salad Fresh tomatoes, red onions, warm fried brie with our homemade croutons on a spring mix with fresh herb vinegarette 5 Celt Marinated Ribeye Salad greens, sautéed mushrooms, roasted red pepper, topped with crispy onions julienne Peppercorn ranch . 10 |
| Desserts
Key Lime Pie - Traditional made with real Key limes. 4 Mango Guava Delight - Layered mango and guava cheesecakes on graham cracker crust topped with mango guava mousse and toasted almonds. 6 Chocolate Bombe - Chocolate cake crust topped with white and dark chocolate mousse encased in chocolate ganache. 6 Jack Daniels Cake - Moist dark chocolate cake topped with fudge frosting with just a hint of Jack Daniels. 6 |
| Copyright © 2006 - 2007 Harp And Celt Restaurant And Irish Pub
Copyright © 2006 - 2007 Cajun Paddy Inc. All Rights Reserved Last modified: 11/16/2007 11:26 PM EST - 170326 GMT |
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| Soups
Shrimp and Crab Chowder Fresh shrimp and lump crab simmered in cream stock and served with homemade croutons Cup 4 Bowl 5 Soup Du Jour Our chef’s choice served with homemade croutons. Cup 3 Bowl 4 |
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